Grilled Vegetable Pasta Salad
Updated May 17, 2011
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“Summer time and the living’s easy!” It is Friday and I have the day off so I am feeling pretty good today:) We don’t have huge weekend plans, but I am still excited it is here!
Fresh, local produce is one of my favorite things about summer. We don’t have a garden this year, well we have tomato plants and herbs, but never got around to planting anything else. The sprinkler system project took over. We love going to the farmer’s market and supporting our local farmers though!
I made this grilled vegetable pasta salad with some of our favorite summer veggies. Josh grilled zucchini, eggplant, red peppers, and yellow squash. I made a simple balsamic dressing, chopped some tomatoes, fresh basil, and added everything to some pasta. I finished it off with feta cheese.
Pasta salads are perfect for the summer. I like to make a big bowl so we can have leftovers for our lunches. They are also good for bbq’s, picnics, and pool parties. Have a great weekend everyone!
Grilled Vegetable Pasta Salad
(Printable Recipe)Grill the following vegetables, I brush them with a little olive oil and balsamic:
Zucchini
Eggplant
Red pepper
Yellow Squash
Chop up tomatoes and fresh basil.
Cook your favorite pasta and run cold water over it, this is a cold pasta salad.
Make a balsamic dressing or use store bought.
I used balsamic vinegar, a little olive oil, garlic, shallots, Dijon mustard, chopped basil, salt, and pepper. Whisk everything together to your taste. Sorry I didn’t measure.
In a big bowl add the pasta, veggies, and basil. Stir. Pour dressing over pasta and veggies. Stir and add more until the pasta is well coated. Add in feta cheese. Serve cold. Will keep for a couple of days.