S’mores Clusters
Published on July 19, 2024
Quick Summary
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Pin ItI love making s’mores by a blazing fire, but I also love making twists on the classic campfire treat. A few favorites include: s’mores cookies, s’mores rice krispie treats, and s’mores puppy chow.
I also love S’mores Clusters. This is copycat recipe of Trader Joe’s popular s’mores clusters. They taste VERY similar, but I think my homemade version is even better. And the best part? You only need 5 ingredients to make these easy no-bake treats.
Graham cracker pieces and chewy mini marshmallows are coated in silky smooth chocolate and spooned onto a baking sheet to form clusters. Sprinkle with flaky sea salt and chill until the chocolate hardens.
I guarantee these homemade s’mores snack will be a summertime favorite! You can keep them in the refrigerator or freezer so you always have a sweet treat waiting for you.
Table of Contents
You Only Need 5 Ingredients!
- Graham crackers– you need 7 whole graham cracker sheets. Break them up into pieces.
- Chocolate chips– I use semisweet chocolate chips, but milk chocolate or dark chocolate will work too. Use your favorite!
- Coconut oil– coconut oil helps the chocolate set up and also makes it extra shiny and smooth.
- Marshmallows– make sure you buy mini marshmallows!
- Flaky sea salt– for sprinkling on top!
How to Make S’mores Clusters
- Line a large baking sheet with parchment paper and set aside.
- Break the graham crackers into bite size pieces. You should have about 1 ½ cups of graham pieces. Set aside.
- Add the chocolate chips and coconut oil to a large microwave safe bowl. Place in the microwave and heat in 30 second intervals, stirring in between each interval, until smooth.
- Add the graham cracker pieces and mini marshmallows to the melted chocolate.
- Gently stir with a spatula until well coated.
- Spoon the mixture onto the prepared baking sheet, forming clusters, about 2 tablespoons per cluster. You can use a spoon or cookie scoop.
- Make sure the clusters aren’t touching. Sprinkle with flaky sea salt.
- Refrigerate for 1 hour or until the chocolate is set and the clusters are firm. You can also freeze them for 20 minutes to speed up the process.
- When the chocolate is set and the clusters are firm, eat and enjoy!
How to Store
- When the clusters are set up and chocolate is firm, transfer to an airtight container and store in the fridge for up to 2 weeks.
- You can also freeze the s’mores clusters in a freezer container or freezer bag for up to 3 months. They are so good frozen!
More S’mores Recipes
- Ultimate S’mores Cookies
- S’mores Puppy Chow
- Biscoff S’mores Cookies
- S’mores Energy Bites
- S’mores Rice Krispie Treats
- Peanut Butter S’mores Bars
- S’mores Skillet Cookie
S’mores Clusters
Ingredients
- 7 graham cracker sheets
- 2 cups chocolate chips
- 1 teaspoon coconut oil
- 1 1/2 cups mini marshmallows
- Flaky sea salt, for sprinkling on top
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Break the graham crackers into bite size pieces. You should have about 1 ½ cups of graham pieces. Set aside.
- Add the chocolate chips and coconut oil to a large microwave safe bowl. Place in the microwave and heat in 30 second intervals, stirring in between each interval, until smooth.
- Add the graham cracker pieces and mini marshmallows to the melted chocolate. Gently stir with a spatula until well coated.
- Spoon the mixture onto the prepared baking sheet, forming clusters, about 2 tablespoons per cluster. Make sure the clusters aren’t touching. Sprinkle with flaky sea salt.
- Refrigerate for 1 hour or until the chocolate is set and the clusters are firm. You can also freeze them for 20 to 30 minutes to speed up the process. Transfer to an airtight container and store in the fridge for up to 2 weeks or freeze for up to 3 months.